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| Three
Perfect Days in Paris |
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These
three perfect days in Paris are a classy culinary exploration
of this classy city. Choose from three options: a day at
Alain Ducasse’s culinary school, a food lover’s
market tour and cooking course, and a customised self-guided
culinary itinerary. |
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Year-round |
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3
days |
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Hands-on
and/or walking tour |
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Accommodation
included |
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Loire
Valley | These five pampered days in the Loire
Valley of northern France are overseen by experts in
a professional kitche at an idyllic rural French farmhouse
nestled in a walnut grove. Chefs: Maynard Harvey and Benedict Haines |
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Mar
- Nov |
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5
days, max 8 people |
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Hands-on,
demonstration |
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Accommodation
included |
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Near
Cassis | This course is held in a superb old house
with its own herb-and-vegetable garden. Students visit
local markets and local vineyards, all enhanced by
the fascinating story of Provence told by Master
Chef René Bérard. |
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Year-round
except Jan Feb Aug |
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5
days |
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Hands-on |
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Accommodation
included |
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Near
Cannes | Le Mas des Oliviers is a renovated Provençal
villa overlooking the Mediterranean on the Côte
d’Azur. Each day will be a balanced mix of hands
on cooking lessons, cultural excursions and time to
enjoy the beautiful property and spectacular view. |
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Apr
May Sep Oct |
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7
days, max 8 people |
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Hands-on |
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Accommodation
included |
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Vaucluse |
In the heart of Provence is the hilltop village of Crillon
le Brave, amidst vineyards, olive groves, and orchards.
It is an intimate hideaway with a stunning venue for
a culinary and wine experience.
Chef: Philippe Monte |
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October |
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One
week, 8 people |
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Hands-on,
wine appreciation |
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Accommodation
included |
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Avignon |
This culinary programme is hosted by the Hotel La Mirande,
a stunning 17th-century mansion adjacent to the Palace
of the Popes. Since the arrival of chef Daniel Hebet,
La Mirande has offered some of the best food in Avignon. Chef:
Daniel Hebet |
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May
Jun Sep Oct Nov Dec |
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2
to 5 days, 6 to 10 people |
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Hands-on |
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Accommodation
included |
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