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Cuisine with Diane Seed |
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Diane
Seed, best-selling author, shows how to cook authentic
Italian and gives you an insider's view of Italian life.
Classes are held at the beautiful Doria Pamphili Palace
in the center of Rome, with accommodation near the historic
Pantheon. |
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Year-round
except July |
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6
days, max 12 participants |
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Hands-on
course |
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Accommodation
included |
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| Villa
Lucia |
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Vorno,
near Lucca | South
of Lucca, Villa Lucia is set on seven acres. This elegant
property offers a magnificent open-plan kitchen and
dining room, which houses an ancient wine press and
tasting room.
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Apr
May Jun Sep Oct Nov |
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7
days |
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Hands-on
cooking course |
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Accommodation
included |
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| Tasting
Tuscany |
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Near
Arezzo | This family-run country house is in the
hills with views of woods, olive groves and vineyards.
Hands-on instruction in its fully-equipped kitchen. Chefs:
Maxine Clark, Franco Taruschio, Alastair Little, Claudio
Pecorari, Jeremy Lee |
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Jun
Sep Oct |
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4
and 7 days |
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Hands-on
course |
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Accommodation
included |
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| Villa
Delia |
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Pisa |
Immerse yourself in the Italian culture, learn Tuscan
cuisine, and explore the stunning Chianti region. Villa
Delia offers a relaxing and hospitable sanctuary with
luxurious comfort, spectacular wines and
outstanding cuisine. Chef: Umberto
Menghi |
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March
through November |
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5
and 10 days |
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Hands-on,
culinary tour |
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Accommodation
included |
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| Tasting
Veneto |
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La
Foresteria, near Verona | This elegant property,
located in the Veneto, is owned by a descendant of
Dante. Hands-on classes in its professional kitchen,
tours, and tastings. Chefs: Alastair
Little, Claudio Pecorari, Carla Tomasi, Hugo Arnold |
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Upon request |
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1
week, max 15 participants |
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Hands-on
course |
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Accommodation
included |
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| Giuliano
Hazan at Villa Giona |
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Near
Verona | Giuliano Hazan and Marilisa Allegrini
(one of Italy’s most distinguished wine producers)
offer a week of Italian food, wine, and life at Villa
Giona, a country residence from the Renaissance near
romantic Verona and Lake Garda. Chef:
Giuliano Hazan |
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May
Jun Sep Oct |
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1
week, max 12 participants |
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Hands-on,
wine tasting |
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Accommodation
included |
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