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Ireland:
Cork | Located on a 400-acre farm in East Cork, the
Ballymaloe Cookery School and the 15th-century Ballymaloe
House Hotel are home during your culinary course in Ireland.
Choose from 3- and 5-day programmes. Chef:
Darina Allen |
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Mar
Apr May Jun Jul Nov |
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3
and 5 days |
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Hands-on
course |
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Accommodation
included |
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UK:
Northern Ireland | The Belle Isle School of Cookery
takes a practical approach to both Irish cooking and
the everyday enjoyment of eating. Both school
and accommodation are in the 17th-century Belle Isle
Castle. Chef:
Liz Moore |
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Apr May
Jun Sep Nov Dec |
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2
to 7 days |
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Hands-on |
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Accommodation
included |
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| Rosemary
Shrager at Swinton Park |
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UK:
Yorkshire | Rosemary Shrager, the ebullient and
vivacious celebrity chef,
welcomes food lovers to her award-winning cookery school.
Savour 2 days of delicious food and the stunning
beauty of the Yorkshire Dales. Chef:
Rosemary Shrager |
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Jan-May, Nov-Dec |
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2
days |
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Hands-on,
private groups |
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Accommodation
included |
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UK:
Devon | Join one of Devon’s top chefs in
the kitchen for informal workshops. Experience a fish-and-seafood
workshop, contemporary cooking, and a room at this
award-winning country hotel, which follows organic-only
practices. Chef: Tina Bricknell-Webb |
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Year-round
except August |
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3
days |
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Hands-on,
private groups |
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Accommodation
included |
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| Rick
Stein's Padstow Seafood School |
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UK:
Cornwall | Rick
Stein's Seafood School offers the chance to learn how
to cook superb seafood recipes, and to see a host of
culinary arts. Here is where myths about fish cookery
are uncovered and where morning revolves around lunch. Chef:
Paul Sellars |
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Year-round |
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2,
4 and 6 days |
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Hands-on,
private groups |
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Accommodation
included |
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| Raymond Blanc's Ecole
de Cuisine |
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UK:
Near Oxford |
Le
Manoir's Ecole de Cuisine welcomes the complete novice
to the experienced chef. It is the only 'school' in the
world where one can learn in the kitchens of a two-Michelin
star kitchen. |
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Year-round |
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1,
2 and 4 days |
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Hands-on,
private groups |
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Accommodation
optional |
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