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| Sonoma
Cuisine and Spa Experience |
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California |
This programme in Sonoma is hosted by highly acclaimed
chefs, restaurateurs, TV hosts and cookbook authors from
Sonoma
and around
the world. Choose from two- to five-day itineraries and
indulge in fine food and wines, spas and vineyards. |
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Year-round |
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2
to 5 days |
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Hands-on,
wine appreciation |
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Accommodation
included |
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| Gourmet Cooking in Napa Valley |
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California |
Our two- and four-day programmes at the Culinary
Institute of America offer exceptional hands-on
cooking experience in healthy cuisine, along
with the culinary traditions of Southeast
Asia, Spain and Portugal, and northern California. |
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Feb
Mar Jun - Dec |
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2
and 4 days |
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Hands-on |
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Accommodation
optional |
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| California
Wine Experience in Napa and Sonoma |
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California |
Our four-day programmes in two of California's
premier wine-growing areas, the Napa and
Sonoma valleys, include privately guided
winery visits and tastings, along with exceptional
gourmet dining at well-known local restaurants. |
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Year-round |
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4
days |
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Wine
tastings and winery visits |
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Accommodation
included |
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California |
Château du Sureau, a 10-room castle-hotel,
has earned Mobil Five-Star and AAA’s Five-Diamond
ratings. The hotel’s cooking school, in its 17th
year, takes place amidst 9 acres of lush Sierra foothills
near Yosemite. Chef:
James Overbaugh |
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Jan,
Mar, Nov |
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2
and 4
days |
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Hands-on
course |
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Accommodation
included |
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| Southwest
Cooking with Jane Butel |
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New
Mexico |
Jane Butel's school for Southwestern and Tex-Mex cuisine
is the venue for learning to prepare everything from
guacamole to mole sauces. Taught in Albuquerque, Jane's
courses fit both a weekend and an adventurous week. |
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Year-round |
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2
and 5 days |
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Hands-on
courses |
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Accommodation
included |
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