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We’re
proud of our ability to adapt to any corporate brief for a
special culinary experience or adventure. Our corporate clients
have been demanding and world-class, and satisfied after our
partnership with them. Consider the following testimonials. |
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Michelin
Liz Whiteway, Events and Communications Manager
“In 2002, Michelin invited Judith von Prockl-Palmer of Gourmet On Tour
to develop and manage a private dinner for Mr Edouard Michelin and eighteen senior
executives on the occasion of the European Formula One Grand Prix.
“The brief was to bring together the best of the region’s produce
and culinary expertise in an atmosphere of relaxed conviviality. The result was
simply outstanding—a unique and memorable dining experience at one of the
region’s premier vineyards, nestled in the foothills of Ahr, Germany.
“The crucial ingredient in the success of this event—and, indeed,
a defining feature of Gourmet On Tour—is passion. That is something we
share with all those who consult with Michelin... ”
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Waitrose
Food Illustrated (London)
Sarah Williams, Publisher
“Waitrose Food Illustrated magazine organised a reader event with... Gourmet
On Tour in September 2002, wherein readers were invited to enjoy a weekend in
Paris, including a Champagne-tasting lunch at the Michelin-starred restaurant
of Alain Ducasse in the Plaza Athénée hotel in Paris.
“From our earliest meeting, Judith’s understanding of our needs was
excellent, and her comments and suggestions—as well as her extensive contacts
in Paris—enabled us to select this appropriately luxurious venue for our
event.... Waitrose Food Illustrated readers and Waitrose customers have high
expectations of customer service, which were more than met...
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