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Toni
McLachlan (Australia) : Marmorata, Amalfi Coast,
Italy
It was fantastic! Everything ran like clockwork. We could not have
asked for more. Excellent value for the money... The chef Rafaelle
was extremely knowledgable. He made our cooking experience one to
remember... This was a perfect tour because it included sightseeing
trips covering the region. |
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Ethan
Butler (US) : Wine Experience Tuscany, Italy
Thank you and all at Gourmet On Tour for an excellent trip to Tuscany.
It was an unforgettable experience that we hope to match with our
next trip through Gourmet On Tour. |
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Louise
Southcott (UK) : Le Baou, Provence, France
Really relaxed and informal, cared for in a genuinely intimate way.
A small glimpse into a lifestyle I’d like to become permanently
accustomed to! Lovely place, great food, charming and generous company,
glorious weather, and aperitifs every day in the sunshine! A cosseting
place, with a garden I’m very envious of, that is clearly the
result of a lot of hard work and attention (as is everything about
the holiday). Alex is a lunatic, irreverent and imaginative. He demystified
many things as well as helping in both practical advice and confidence
to try something more complex. |
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Denise
Gaffney Neu (US) : Promenades Gourmandes
We just returned from France and wanted to let you know that we all
were blown away by Paule Caillat and the Promenades Gourmandes cooking
class... We all agreed the day was lively, intimate and packed with
information... We give her and the course our highest praise and
recommendations for anyone wishing to experience Paris.... Gourmet
On tour comes highly recommended by me. |
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Sunny
Wilkinson (US) : Aspen Culinary Adventure
I have returned! Accolades to you for giving us such excellent guidance.
The cooking class was a highlight of our trip and absolutely excellent! |
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Jeremy
Pang-Kessler (UK) : Percy's, Great Britain
We had a wonderful time at Percy’s. The people were absolutely
lovely and the course was very intimate, and we enjoyed the informal
but infornmative style of the course... The food was excellent..
Unfortunately it was so good we ate far too much and now need to
spend more time in the gym. |
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Brad
Nelson (US)
I thought this day was a great experience. Faith is a wonderful person
and her passion towards Italian cooking was evident in everything
she did. First class... Thanks for making this event happen on such
short notice! |
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Maria
Ascanio (US) : Tasting Ko Samui, Thailand
I truly enjoyed it. Loved the location. The chef was fabulous. The
staff could not have been more accommodating. There were everywhere
and were wonderful. They truly added to the experience of Ko Samui. |
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Renee
Dellar (US) : Promenades Gourmandes, Paris
Loved it! So much fun and something different to do on vacation!
The chef was very knowledgable. |
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Carmelita
Puno (Philippines) : Passport to Provence, France
The Provence course was very well organized... Monsieuer Berhard
and his wife... were all very friendly and helpful.
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Tori
Drew (US) : Mamma Agata, Italy
I really enjoyed the experience, and have already recommended your
site to other people. The chef was very knowledgable, and had lots
of great tips. |
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