Day One - Arrival day Arrive in Ravello. Check into your luxury room at Palazzo Sasso. Dinner at leisure. We suggest dinner under the stars at the 2* Michelin restaurant Rosellini. Day Two Sumptuous breakfast in the hotel gardens or the privacy of your room. Then, first cooking course with Mamma Agata.Pick your own vegetables in the kitchen garden. Lunch on private terrace overlooking the Amalfi Coast. Remaining day at leisure.
Day Three
Sumptuous breakfast in the hotel gardens or the privacy of your room. Second hands-on cooking course with Mamma Agata, followed by lunch. Afternoon at leisure. Evening wine appreciation with our sommelier, tasting different wines of the region Campagnia. Enjoy a wonderful selection of typical cheese of the region, dry, fresh and soft cheese, served with honey, onion marmalade and local salamis. Taste different olive oils and grappas.
A traditional dish prepared for you by Mamma Agata will complete the wine & food pairing.
Day Four
Breakfast and departure at noon.
Additional nights possible.
Among the latest awards received:
Travel + Leisure - USA January 2007 - "Named Palazzo Sasso Best Hotel on the Amalfi Coast"
Condé Nast Traveler - USA January 2007 - Palazzo Sasso N°1 in Italy
Condé Nast Traveler - USA November 2006 - Palazzo Sasso N°1 in Italy and N°4 in Europe
Rossellinis Restaurant with 2 Michelin Stars
Mamma Agata was featured in ELLE, Town & Country, Condé Nast Traveler, RAI TV, Bravo TV, Town and Country Magazine Weddings
Voted as one of the 10 top cooking school in Italy by Food and Wine magazine, Sept 2007
Happy Guests:
Experience of a lifetime
"First of all, the accommodations at Palazzo Sasso were just wonderful! I've stayed at some pretty nice hotels over the years, and Palazzo Sasso was definitely one of the most memorable that I can think of. The staff were also extremely helpful and friendly.
As for the cooking classes, I really enjoyed having the combination and contrasting styles of the two classes. Mamma's class was certainly an experience of a lifetime that I will never forget, and it would have been lovely to been able to do her class twice, but given then amount of food we consumed, it's hard to imagine doing that 2 days in a row! The best thing about her class though, is that it's really home cooking at it's best. I felt that it included dishes that I could easily make at home. the Michelin restaurant was a completely different experience, in that the cuisine was definitely more fine dining and restaurant style cuisine. The chef who taught us was very personable, and again, we spent a very enjoyable day there...
I look forward to future delicious trips with Gourmet on Tour!"
Tien-An Y., US
Awesome
"What an awesome experience!" Mindy M., USPerfect
"Everything was absolutely perfect!" Dawn C., CA, US
