Cradled between two mountain ranges and a beautifully scenic 45 minute drive north of SanFrancisco, the Sonoma Valley is a stunning vacation destination, a world-class culinary capital, the birthplace of the world-famous California wine industry, and home to some of America's most acclaimed organic farms, artisan foods, legendary winemakers and celebrity chefs.Our gourmet experience in Sonoma is the perfect culinary escape, right in the heart of the wine country. Perfect for food and wine lovers seeking culinary adventures and relaxation. Plenty of time is free to indulge at the spa, experience extraordinary restaurants and fine vineyards. Accommodation is at a luxury boutique hotel. Stay for 2 days or stay for a week.
Accomodation Located in the beautiful Sonoma Valley Wine Country four blocks from historic Sonoma Plaza,your home during your stay is a luxurious 64-room hotel and spa set in the midst of wineries,fine dining, shops, and unique galleries.
Originally a prestigious 300 hundred-acre vineyard and working ranch with prized trotters, thelush 19th century estate has been transformed into a luxurious inn and spa, receiving rave reviews and awards. Each of the Inn's rooms and suites are individually appointed with designer furnishings, down comforters and custom linens. The Inn's 29 suites offer fireplaces, king-sized beds, original art, hydrotherapy tubs or rain showers, wet bars, flat-panel televisions, and DVD players with six-speaker surround sound.
The Garden Spa offers over 40 different massage, facial and body treatments utilizing theflowers, herbs and plants found in the garden.
Sampler Classes Our chefs and cooking classes change daily. Themes range from Mediterranean cooking, Favorite Mexican dishes, essential Thai, Classic Japanese, Tuscan country cuisine, pastry work-shops and easy dinner party classes....Our chefs include John Ash, Rick Bayless, Linda Carucci, Thomas Keller, Diana Kennedy, Jacques Torres, Ming Tsai, Joanne Weir and many more....
"If you are in Sonoma, you must stay here" Zagat Survey, Top U.S. Hotels, Resorts & Spas
"The Victorian-style cottages seem straight out of Thornton Wilder..." Conde Nast Traveler
Voted 2005 "Cooking School of the Year" International Association of Culinary Professionals (IACP)
What others say...
“I cannot say enough good things about classes and accommodations. The cooking classes are wonderful. The kitchens were splendid. The instructors were professional and fun. The assistants were helpful and gracious to all students. The food was great and the cake was the best I have ever done! What an incredible experience. Highly recommend this school to all.
The Inn was warm, comfortable and cozy. The rooms had all the comforts one could ask for. The staff very accommodating. The restaurant was excellent. Loved the spa. Had a facial done by a very professional and sweet young lady named Jill.
All in all had a great time and will go back....”
F. Matthews, VA
“The trip was wonderful. My husband had an amazing time (he now refers to himself as a pastry chef after successfully making a tart) and wants to return again next year.
Thank you for all of your assistance.” J.T Bentz, Utah
“Thank you for your help in planning our wonderful trip! We had a lovely time in Sonoma. The accommodations were excellent- everyone was extremely courteous and we were quite pleased with our room, especially with the fireplace. I would recommend it to anyone who was interested in staying in that area because it is within walking distance to the main square but still far enough away to provide some intimacy from the hustle and bustle.
We absolutely loved our classes. They were well-organized and we were able to be directly involved in all of the cooking and then enjoy our spectacular meals with the gracious instructors. We are planning to definitely return for classes on future vacations to California.
We simply loved the Sonoma/Napa region and have fond memories of our time there.” S. Shetty, MI
